Vertical farming is an agricultural cultivation method in which plants are grown vertically. This can be realized with the help of a vertical platform, such as a wall or a cylinder. Vertical farming is an innovative and emerging method of cultivation that allows for a particularly fresh harvest even in inner-city areas where cultivation space is scarce.

Vertical farming is an efficient way to bring fresh, local and high-quality produce to cities. Most urban areas are densely populated and there is little space available. With vertical farming, you can grow plants in a vertical formation, which means we have five times more space per square meter for our plants. This allows us to produce food safely, even in the compounds of a city. There is no need for longer transportation distances and our products are particularly fresh, as they can bought immediately after harvesting.

Vertical farming (also known as vertical agriculture) is often carried out indoors. Optimal agricultural conditions are simulated and controlled – for example, the irrigation and lighting of the plants, the supply of minerals or even the temperature control in the room. These maesures ensure optimal growing conditions.

Our products grow in hygienic conditions without the use of chemical pesticides and are not dependent on external weather conditions and can grow all year round.

Our products need between 17 and 21 days before they can be harvested.

After the harvest our products are taken directly to the supermarket and sold on the same day.

We grow a variety of different vegetables – for example, salads, spring onions, root vegetables and much more. We are also currently working on new products such as mushrooms.

No chemical pesticides are used.